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Pepperoni Pizza Pasta Recipe | Easy 1 Pot Dinner!
MOMS NEED TO KNOW6Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 yellow onion (small, diced)
- 45 slices pepperoni (or less, to taste)
- 24 oz. pasta sauce (homemade or store-bought)
- 2 cups water
- 1 1/2 cups shredded mozzarella
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1410mg59% |
| Potassium1070mg31% |
| Protein42g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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