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Allie Freund: "Very tasty and easy. Definitely could have made h…" Read More
7Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni (or your favorite pasta)
- 1/2 cup milk
- 2 cups cheese (Italian style, divided)
- 14 oz. pizza sauce
- 1 cup pasta sauce
- 1 1/2 tsp. italian seasoning
- 6 oz. pepperoni (sliced into halves and quarters)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol150mg50% |
Sodium1530mg64% |
Potassium830mg24% |
Protein34g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A35% |
Vitamin C20% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allie Freund 6 months ago
Very tasty and easy. Definitely could have made half the amount in an 8x8 instead for just two people.
Lauren Coker 3 years ago
It was super easy and quick to make! I loved this dish so much and so did my boyfriend. Definitely a dish I’m adding to my dinner meals