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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground sirloin (lean)
- 3/4 cup dry bread crumbs
- 1/2 cup milk
- 1 tsp. onion powder
- 1 tsp. garlic salt
- 1/8 tsp. black pepper
- 4 oz. mozzarella cheese (cut into 12 bite-size cubes)
- 1/2 cup all-purpose flour
- 2 Tbsp. extra-virgin olive oil (Pompeian Varietals Picholine)
- 28 oz. tomato puree
- 3/4 cup water
- 2 Tbsp. sugar
- 3 Tbsp. extra-virgin olive oil (Pompeian Varietals Picholine)
- 3/4 tsp. lemon juice
- 3/4 tsp. salt
- 3/4 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. thyme
- 1/2 tsp. garlic powder
- 1/2 cup pepperoni (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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