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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef mince (10%+ fat – anything less than 10% fat tends to give a less juicy burger)
- 2 tsp. tomato puree
- 1 1/4 tsp. dried oregano
- 100 grams cheddar cheese (grated)
- 20 grams pepperoni slices (small, you can cut up large slices if you can’t find the small ones in the shops – that’s what I did!)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium420mg12% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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