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Ingredients
US|METRIC
28 SERVINGS
- 1 cup flour
- 3/4 tsp. baking powder
- 1 Tbsp. basil
- 2 tsp. oregano
- 2 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2/3 cup milk
- 1 egg (Lightly Beaten)
- 1/2 cup ricotta (Full-Fat)
- 1 cup shredded mozzarella
- 1/3 cup freshly grated Parmesan
- 1 1/2 cups pepperoni (diced)
- 1 cup marinara (for dipping)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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