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Description
This simple to make pie is an Easter Tradition at our house, but, it's good enough for anytime! You could add a crust, but I don't want to share the flavor of the pepperoni and cheese with anything else!
Ingredients
US|METRIC
4 SERVINGS
- 10 eggs
- 1/2 lb. pepperoni (deli, cut into pieces)
- 1/2 lb. grated Parmesan cheese (locatelli or romano)
- 1 lb. mozzarella
- 1/2 tsp. baking powder
- pepper (to taste)
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Directions
- Mix all ingredients together and place in pie plate.
- Bake in a 350 degree oven till solid like a quiche.
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