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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti (uncooked)
- 1/2 tsp. salt
- 1 lb. ground pork sausage (mild)
- 2 oz. pepperoni slices (turkey, about 30, cut in half)
- 26 oz. tomato and basil pasta sauce
- 1/4 cup grated Parmesan cheese
- 8 oz. cheese (shredded Italian three-, blend)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1800mg75% |
| Potassium1200mg34% |
| Protein54g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amber J 5 years ago
If you add enough meat it's pretty good, but evety bite is the same...I like depth and interest with each bite... maybe adding peppers and squash or olives would give more variety.