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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes (or whole peeled tomatoes, crushed by hand or passed through a food mill)
- 2 cloves garlic
- 1 1/2 tsp. fine sea salt (or less to taste)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. extra virgin olive oil (plus 1 for finishing)
- 1 lb. pizza dough (ball of storebought or homemade)
- 3/4 cup tomato sauce
- 3 oz. fresh mozzarella (pinched into small chunks)
- 2 cups low moisture mozzarella (shredded)
- 4 oz. sliced pepperoni
- 2 dried oregano
- 3 Tbsp. hard cheese (grated, such as Parmesan or pecorino Romano)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat3.5g |
| Cholesterol50mg17% |
| Sodium2350mg98% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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