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Ingredients
US|METRIC
1 SERVINGS
- 3.5 oz. pepperoni (sliced)
- 1 Tbsp. mustard (coarse-grained)
- 1 tsp. lemon juice
- 2 oz. cream cheese (softened)
- 2 Tbsp. dill (snipped)
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Directions
- In food processor blend pepperoni, mustard, lemon juice, cream cheese and dill. Process, scraping down sides of bowl, until smooth.
- Makes about 1 1/4 cups.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat26g130% |
| Trans Fat2g |
| Cholesterol165mg55% |
| Sodium1990mg83% |
| Potassium390mg11% |
| Protein27g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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