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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cottage cheese (can substitute for ricotta)
- 12 oz. shredded mozzarella cheese (divided)
- 1/4 cup Parmesan cheese
- 2 eggs
- 1/3 cup fresh parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 32 oz. spaghetti sauce (favorite)
- 8 oz. sliced pepperoni
- 12 lasagna noodles (UNcooked)
- 1/3 cup Parmesan cheese
- 1/3 cup water
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol265mg88% |
| Sodium3090mg129% |
| Potassium1150mg33% |
| Protein58g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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