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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cauliflowerets (fresh)
- 2 cups broccoli florets (fresh)
- 6 oz. ripe olives (pitted, drained)
- 1/2 cup pepperoni (sliced)
- 1/4 cup pepper (pickled, rings)
- 1/2 cup italian salad dressing
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium900mg38% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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