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Natalie Beck: "Oh yum! This was so easy to make and my family lo…" Read More
10Ingredients
15Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole boneless, skinless chicken breasts
- salt
- pepper
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 3 cups marinara sauce (Good)
- 3.5 oz. pepperoni slices
- 4 slices mozzarella cheese
- fresh parsley (Minced)
- salad (Or Cooked Pasta, For Serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1760mg73% |
| Potassium1230mg35% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Natalie Beck 5 years ago
Oh yum! This was so easy to make and my family loved it. Can you really go wrong with pepperoni? I left out the butter and oil and just sprayed my pan with cooking spray before cooking the chicken. Served over noodles.