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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. refrigerated crescent roll dough
- 4 cheese sticks (halved)
- 3.5 oz. sliced pepperoni
- marinara (optional -, or ranch sauce for dipping)
- 2 Tbsp. butter (melted)
- 1/2 tsp. italian seasonings
- 1/4 tsp. garlic powder
- 1 Tbsp. grated Parmesan cheese
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