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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. warm water
- 2 Tbsp. extra-virgin olive oil
- 13 oz. bread flour
- 1 tsp. salt
- 1 active dry yeast (rounded teaspoon)
- 1/8 tsp. garlic powder
- 1 tsp. italian seasoning
- black pepper (several grindings of)
- 2 Tbsp. grated Parmesan cheese
- 3 Tbsp. extra-virgin olive oil
- 2 cloves garlic (smashed)
- 1/2 tsp. italian seasoning
- 1/2 tsp. kosher salt
- black pepper (several grindings)
- 1 can diced tomatoes
- dough
- 1/16 cup sauce
- 1 fresh mozzarella (round, sliced)
- sliced pepperoni (how much is up to you)
- 4 oz. shredded mozzarella cheese (grated/)
- extra virgin olive oil (More, for brushing)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1590mg66% |
| Potassium390mg11% |
| Protein33g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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