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Ingredients
US|METRIC
4 SERVINGS
- 1 beef chuck roast (~2.5 lbs)
- 1/4 cup ghee
- 10 whole pepperoncini (or 1/2-2/3 cup sliced)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried dill
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. red pepper flakes
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium770mg32% |
| Potassium830mg24% |
| Protein54g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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