Pepperoncini Beef aka Drip Beef

SLENDER KITCHEN(3)
Jenny Gray: "This recipe is a winner! The pepperoncinis added…" Read More
6Ingredients
30Minutes
35Calories

Ingredients

US|METRIC
  • 2 pounds beef eye round roast (lean)
  • 1 onion (chopped)
  • 1 cup beef broth
  • 8 ounces pepperoncini (with juice, jarred)
  • 1/2 teaspoon salt
  • 3 tablespoons italian seasoning
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    NutritionView More

    35Calories
    Sodium20% DV490mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jenny Gray a year ago
    This recipe is a winner! The pepperoncinis added a great flavor. Very different from my usual crock pot roast recipe. I added fingerling potatoes too!
    Carole Belair a year ago
    My husband wasn’t a fan.
    Jonnita Barrett a year ago
    It was good and much leaner than a pot roast because it was eye of round.

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