Pepperoncini Beef Sandwiches

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9Ingredients
50Minutes

Ingredients

US|METRIC
  • 1/2 kosher salt (+ tsp.)
  • 1/2 ground black pepper (+ tsp. freshly)
  • 2 tablespoons olive oil
  • 3 pounds beef roast (trimmed of excess fat)
  • 5 cloves garlic (minced or pressed)
  • 16 ounces pepperoncinis (sliced, undrained)
  • 1 packet Italian dressing
  • crusty sandwich rolls (for sandwiches)
  • provolone cheese (Sliced, for sandwiches)
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