Pepperoncini Beef Roast Recipe | Yummly
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Pepperoncini Beef Roast

FINDING SANITY IN OUR CRAZY LIFE
14Ingredients
75Minutes
1190Calories
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Ingredients

US|METRIC
  • 3 pounds boneless beef chuck roast (less 1.5 kg than 8 inches/20 cm in diameter)
  • salt
  • freshly ground black pepper
  • 4 pepperoncini peppers
  • 45 teaspoons ranch dressing mix (about 25 mL two-thirds of a 1-oz/28 g packet)
  • 5 teaspoons au jus gravy mix (about half of 25 mL a 1-oz/28 g packet)
  • 1 1/2 cups water (375 mL)
  • 3 pounds boneless beef chuck roast (less 1.5 kg than 8 inches/20 cm in diameter)
  • salt
  • freshly ground black pepper
  • 4 pepperoncini peppers
  • 45 teaspoons ranch dressing mix (about 25 mL two-thirds of a 1-oz/28 g packet)
  • 5 teaspoons au jus gravy mix (about half of 25 mL a 1-oz/28 g packet)
  • 1 1/2 cups water (375 mL)
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    NutritionView More

    1190Calories
    Sodium84% DV2010mg
    Fat131% DV85g
    Protein176% DV90g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories1190Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol300mg100%
    Sodium2010mg84%
    Potassium1540mg44%
    Protein90g176%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C80%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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