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Pepperoncini Beef Roast

FINDING SANITY IN OUR CRAZY LIFE
14Ingredients
75Minutes
Read Directions

Ingredients

US|METRIC
  • 3 pounds boneless beef chuck roast (less 1.5 kg than 8 inches/20 cm in diameter)
  • salt
  • freshly ground black pepper
  • 4 pepperoncini peppers
  • 45 teaspoons ranch dressing mix (about 25 mL two-thirds of a 1-oz/28 g packet)
  • 5 teaspoons au jus gravy mix (about half of 25 mL a 1-oz/28 g packet)
  • 1 1/2 cups water (375 mL)
  • 3 pounds boneless beef chuck roast (less 1.5 kg than 8 inches/20 cm in diameter)
  • salt
  • freshly ground black pepper
  • 4 pepperoncini peppers
  • 45 teaspoons ranch dressing mix (about 25 mL two-thirds of a 1-oz/28 g packet)
  • 5 teaspoons au jus gravy mix (about half of 25 mL a 1-oz/28 g packet)
  • 1 1/2 cups water (375 mL)
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