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Pepperoncini Beef Roast
FINDING SANITY IN OUR CRAZY LIFE
14
Ingredients
75
Minutes
Read Directions
Pepperoncini Beef Roast
Finding sanity in our crazy life
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
3
pounds
boneless beef chuck roast
(less 1.5 kg than 8 inches/20 cm in diameter)
salt
freshly ground black pepper
4
pepperoncini peppers
45
teaspoons
ranch dressing mix
(about 25 mL two-thirds of a 1-oz/28 g packet)
5
teaspoons
au jus gravy mix
(about half of 25 mL a 1-oz/28 g packet)
1
1
/
2
cups
water
(375 mL)
3
pounds
boneless beef chuck roast
(less 1.5 kg than 8 inches/20 cm in diameter)
salt
freshly ground black pepper
4
pepperoncini peppers
45
teaspoons
ranch dressing mix
(about 25 mL two-thirds of a 1-oz/28 g packet)
5
teaspoons
au jus gravy mix
(about half of 25 mL a 1-oz/28 g packet)
1
1
/
2
cups
water
(375 mL)
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