Pepperoncini Beef Roast Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pepperoncini Beef Roast

FINDING SANITY IN OUR CRAZY LIFE
14Ingredients
75Minutes
1190Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds boneless beef chuck roast (less 1.5 kg than 8 inches/20 cm in diameter)
  • salt
  • freshly ground black pepper
  • 4 pepperoncini peppers
  • 45 teaspoons ranch dressing mix (about 25 mL two-thirds of a 1-oz/28 g packet)
  • 5 teaspoons au jus gravy mix (about half of 25 mL a 1-oz/28 g packet)
  • 1 1/2 cups water (375 mL)
  • 3 pounds boneless beef chuck roast (less 1.5 kg than 8 inches/20 cm in diameter)
  • salt
  • freshly ground black pepper
  • 4 pepperoncini peppers
  • 45 teaspoons ranch dressing mix (about 25 mL two-thirds of a 1-oz/28 g packet)
  • 5 teaspoons au jus gravy mix (about half of 25 mL a 1-oz/28 g packet)
  • 1 1/2 cups water (375 mL)
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    NutritionView More

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    1190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1190Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol300mg100%
    Sodium2010mg84%
    Potassium1540mg44%
    Protein90g176%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C80%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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