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11Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 sticks unsalted butter (8 oz, 224 gr, room temperature)
- 1 1/2 cups dark brown sugar (12 oz, 336 gr, lightly packed)
- 2 large eggs
- 2 tsp. anise extract (this is traditional in this recipe, but can be left out if you do not like anise. I have made them without several times and they are still delicious)
- 1/4 tsp. table salt (or Morton kosher salt, use 1/2 tsp if using Diamond kosher)
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. white pepper
- 1/2 tsp. cardamom (or clove, clove is more traditional, but I prefer the flavor of cardamom)
- 3 1/2 cups all purpose flour (14.9 oz, 416 gr)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
レモン 3 years ago
They didn’t crisp up as much as i think they were supposed to even after extra baking but they still tasted nice
Susan 4 years ago
My oven runs a bit hot so baking these at 335’ for 9 mins they were perfect. I didn’t have anise extract so I ground up anise seed with my mortar & pestle using 2t of ground seed per 1t extract in the recipe.