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Ingredients
US|METRIC
4 SERVINGS
- 225 grams butter (at room temperature, cubed)
- 1/2 cup brown sugar
- 1/4 cup caster sugar
- 1 egg (large free-range)
- 1 cup plain flour (gluten-free flour would work here)
- 1/3 cup cocoa (dark)
- 1/2 cup desiccated coconut (fine, optional)
- 3 1/2 cups icing sugar
- 50 grams butter (at room temperature)
- 1/3 cup cream (liquid)
- 2 tsp. essence (pure peppermint)
- 1 bunch fresh mint leaves (finely chopped)
- 100 grams chocolate (good-quality dark eating, at least 50% cocoa)
- 1/3 cup cream (liquid)
- 1 cup icing sugar
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1530Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol235mg78% |
Sodium460mg19% |
Potassium430mg12% |
Protein10g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate215g72% |
Dietary Fiber7g28% |
Sugars174g |
Vitamin A50% |
Vitamin C10% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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