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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/4 cup sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 cup butter
- 1/2 cup whole milk
- 1 tsp. extract (peppermimt)
- 2 eggs
- 1 cup peppermint (Andes, Crunch Baking Chips)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1200mg50% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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