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Ingredients
US|METRIC
48 SERVINGS
- 36 Oreo cookies (finely crushed)
- 8 oz. cream cheese, softened (brick)
- 2 Tbsp. peppermint (Mocha Kahlua, optional)
- 1/2 cup peppermint (finely chopped, bark, I used Ghiradelli Peppermint Bark Squares)
- 16 oz. semi sweet baking chocolate (melted)
- candy canes (crushed, for topping, optional)
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