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Ingredients
US|METRIC
4 SERVINGS
- cupcakes
- 3/4 cup flour (spoon & sweep method)
- 1/2 cup unsweetened cocoa powder (sifted)
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup granulated sugar
- 1/2 tsp. salt
- 1 large egg (at room temperature)
- 1/2 cup buttermilk (room temperature)
- 1/4 cup vegetable oil
- 1/4 tsp. pure vanilla extract
- 1 Tbsp. instant coffee
- 1/2 cup boiling water
- frosting (Peppermint)
- 3/4 cup butter (softened)
- 3 1/2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. peppermint extract
- 2 Tbsp. heavy cream
- 4 oz. semi sweet baking chocolate (melted or can use chocolate syrup)
- candy canes (crushed)
- peppermint (crushed Andes, Crunch Thins)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat26g130% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium920mg38% |
Potassium370mg11% |
Protein9g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate200g67% |
Dietary Fiber5g20% |
Sugars165g |
Vitamin A30% |
Vitamin C4% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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