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Ingredients
US|METRIC
48 SERVINGS
- 4 1/2 cups all purpose flour
- unsweetened cocoa powder (dark, I used Valrhona - 1 1/2 cups)
- 2 Tbsp. instant espresso powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- unsalted butter (at room temperature - 1 1/2 cups, 3 sticks)
- eggs (at room temperature - 4)
- 1 1/2 cups granulated sugar
- brown sugar (lightly packed - 1/2 cup)
- 2 tsp. pure vanilla extract
- 2 cups white chocolate chips
- 1/2 cup peppermints
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium100mg4% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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