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Peppermint Mocha Coffee and Bundt Cake
THE COMPLETE SAVORIST21Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups Starbucks Coffee (hot fresh brewed, ; any blend)
- 2 packets chocolate (instant hot)
- 1/4 tsp. peppermint extract
- 1/2 cup milk & cream (or half/half)
- 2 tsp. sugar (or artificial sweetener like measure for measure Sucralose; if needed)
- 10 oz. semi-sweet chocolate chips (; melted)
- 1 cup softened butter
- 2 cups sugar
- 4 large eggs (; room temperature)
- 2 3/4 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup buttermilk
- 1 cup Starbucks Coffee (fresh brewed, ; warm not too hot)
- 1 tsp. vanilla
- 1/2 tsp. peppermint extract
- 2 cups powdered sugar
- 4 tsp. milk (+/- to desired consistency)
- 1 tsp. vanilla
- 1/4 tsp. peppermint extract
- 10 candy canes (; crushed)
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