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Peppermint Ice Cream in a Walnut Florentine
THE SHOEBOX KITCHEN14Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup light brown sugar (packed)
- 1/2 stick unsalted butter
- 1/4 cup light corn syrup
- 1 tsp. orange zest (finely minced, we used tangelo)
- 1/3 cup cake flour
- 1/2 cup ground walnuts (finely, 2 ounces)
- 2 cups heavy cream
- 6 large egg yolks
- 3/4 cup turbinado sugar
- 1 Tbsp. peppermint extract
- 1 Tbsp. water
- 1/8 tsp. kosher salt
- 1/2 lemon
- 1/2 cup peppermint candies (finely crushed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol215mg72% |
Sodium65mg3% |
Potassium105mg3% |
Protein4g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars18g |
Vitamin A25% |
Vitamin C8% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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