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Ingredients
US|METRIC
6 SERVINGS
- 6 peppermint candy canes
- 3 cups breyers natural vanilla ice cream
- 12 chocolate cookies (large)
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Directions
- Place unwrapped candy canes into a large resealable plastic bag; seal bag. Use a rolling pin to crush candies into small pieces.
- Evenly scoop Breyers® Natural Vanilla Ice Cream on bottoms of 6 cookies, then firmly press on remaining cookies, bottom-side-down.
- Place candy pieces on plate. Roll sides of sandwiches in candy and serve immediately.
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