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Ingredients
US|METRIC
4 SERVINGS
- crust (An Oreo cookie, I buy the pre-made so I don’t have to bake it, but is also great)
- 48 oz. mint chocolate chip ice cream (box of, The recipe uses about half of the box, give or take)
- whipped cream (if you’re whipping it yourself, you can use 1/2 pt. of heavy cream, 1 tsp. of vanilla extract and 1/4 cup of confectioner’s sugar whipped until you get some nice peaks)
- chocolate sauce (or mini chocolate chips for garnish, or both if you like to live dangerously, optional)
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