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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (at room temperature)
- 2 eggs
- 1 cup sugar
- 1 cup brown sugar
- 1 tsp. vanilla
- 6 Tbsp. cocoa (Hershey’s)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 1/2 cups flour
- 48 mint candies (Hershey’s Kisses Candy Cane, frozen)
- 1/4 cup Hershey®’s Semi-Sweet Chocolate Chips
- 1 cup marshmallows (miniature hot chocolate)
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