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Ingredients
US|METRIC
4 SERVINGS
- 18 cupcakes
- 3/4 cup unsweetened cocoa powder
- 3/4 cup whole milk
- 4.5 oz. unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 2 1/2 large eggs (142 grams)
- 1 1/2 tsp. pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 8 oz. milk chocolate (chopped)
- 1/2 cup coconut oil
- 5 large egg whites
- 2 cups granulated sugar
- 1/4 tsp. cream of tartar
- 1/2 tsp. peppermint extract (pure)
- 1/2 tsp. pure vanilla extract
- 3 drops red food coloring (optional)
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