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Peppermint Crunch Nutella Twisted Bread
KEVIN IS COOKING10Ingredients
114Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 tsp. dry yeast (active)
- 1 cup warm water (100°-105°F)
- 2 1/2 cups flour
- 1 tsp. kosher salt
- 1/2 cup Nutella
- 1/2 cup peppermint (Andes, Crunch chips)
- 1/2 cup slivered almonds
- 1 egg (beaten)
- 1 Tbsp. water
- sugar (finishing)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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