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Peppermint Crunch Cookie Dough Truffle Bars
BEYOND FROSTING11Ingredients
20Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (2 sticks, softened)
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 2 1/4 cups all purpose flour
- 1/2 tsp. salt
- 3 Tbsp. milk
- 1 Tbsp. pure vanilla extract
- 1 cup peppermint (Andes, Crunch baking chips)
- 1/2 cup mini chocolate chips
- 1 pkg. peppermint (28 pcs Andes, Crunch chocolate, chopped)
- 3 Tbsp. heavy cream
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber3g12% |
| Sugars103g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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