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Peppermint Crunch Brownie Cookies
SIX SISTERS' STUFF15Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
36 SERVINGS
- 19.5 oz. brownie mix (I used Pillsbury Milk Chocolate Brownie mix)
- 1 1/4 cups flour
- 1/4 cup light brown sugar
- 1/4 tsp. salt
- 2 large eggs
- 2 Tbsp. milk
- 1/2 cup unsalted butter (melted)
- 1 tsp. vanilla extract
- 3/4 tsp. peppermint extract
- vanilla frosting (Recipe:)
- 4 cups powdered sugar
- 4 Tbsp. unsalted butter (softened)
- 1 tsp. vanilla extract
- 6 Tbsp. milk (whole milk makes the creamiest frosting, but you can use any kind you have)
- 3/4 cup peppermint (crushed, for topping, we used Andes Peppermint Crunch baking bits)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium70mg3% |
Potassium55mg2% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber0g0% |
Sugars15g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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