Peppermint Crisp Tart Recipe | Yummly

Peppermint Crisp Tart

CHELSEA(3)
Celest Bronkhorst: "i am south African and love makeing this tart. it…" Read More
4Ingredients
3Hours
160Calories
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Ingredients

US|METRIC
  • 380 grams condensed milk (caramel)
  • 500 milliliters cream
  • 35 grams peppermint (crisp chocolate, you'll find this in the international section or a South African shop or Aero bubbly mint)
  • 1 packet biscuits (thin coconut, Tennis biscuits are best - find in the international section or a South African shop / or Arnotts Nice biscuits, or any fragile biscuit, preferably square shaped)
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    NutritionView More

    160Calories
    Sodium2% DV50mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium50mg2%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Great! Will make it again.
    Celest Bronkhorst 2 years ago
    i am south African and love makeing this tart. its always a hit!
    Wepener 2 years ago
    Favourite easy recipe

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