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Ingredients
US|METRIC
18 SERVINGS
- 160 grams all-purpose flour
- 113 grams butter (salted and room temperature)
- 75 grams sugar (+ more for springle)
- 30 grams sugar (confectionary, /powdered sugar)
- egg yolk
- 1 tsp. peppermint extract
- 1/4 tsp. vanilla bean paste
- 2 food color (pea sized drop red gel)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium35mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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