Peppermint Brownie Cheesecake

THE DOMESTIC REBEL
10Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 15 1/4 ounces fudge brownie mix (plus ingredients on back of box needed to make a fudge brownie)
  • 16 ounces cream cheese (at room temperature)
  • 1 cup sugar (confectioners’)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/3 cup heavy whipping cream
  • 1 cup peppermint (Andes, Crunch Baking Chips)
  • 8 ounces whipped topping (thawed)
  • whipped cream (Additional fresh, for garnish)
  • sprinkles (or crushed candy canes for garnish)
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    NutritionView More

    460Calories
    Sodium11% DV270mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber0% DV0g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium270mg11%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber0g0%
    Sugars25g50%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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