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Peppermint Brownie Cheesecake
BRIANA THOMAS
12
Ingredients
105
Minutes
Read Directions
Peppermint Brownie Cheesecake
Briana Thomas
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
/
2
batch
cake
(Special Agent Brownie, from the book Trim Healthy Mama, already baked)
4
tablespoons
butter
(softened)
24
ounces
cream cheese
(room temperature)
1
/
2
cup
xylitol
2
tablespoons
butter
(softened)
3
large eggs
(room temperature)
1
tablespoon
flour
(low-carb, choice, oat fiber would work well; use an allergy-friendly flour if necessary)
1
1
/
2
cups
sour cream
(room temperature)
2
teaspoons
imitation vanilla flavoring
2
teaspoons
flavoring
(peppermint, if you use pure extract, the amount will need to be much smaller. Start with ¼ tsp. and work your way up.)
2
/
3
cup
peppermints
(crushed sugar-free, sweetened with a plan-approved sweetener)
chocolate
(Skinny, for garnish, optional, recipe in the book Trim Healthy Mama)
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