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Peppermint Bark Red Velvet Cupcake with Hot Chocolate Whipped Cream Frosting
CULINARY CONCOCTIONS BY PEABODY18Ingredients
55Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- cupcakes
- 2 1/4 cups all purpose flour
- 1 cup granulated sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 cup unsweetened cocoa powder (I used Rodelle)
- 2 eggs
- 1 cup buttermilk
- 1 tsp. distilled white vinegar
- 1 cup vegetable oil
- 2 Tbsp. red food coloring
- 1 tsp. vanilla extract (I used Rodelle)
- 1 cup peppermint (bark, chopped into small pieces, think chocolate chip size)
- frosting
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup peppermint (hot chocolate, I used Stephen’s)
- 1 cup peppermint (bark, chopped into small pieces, for garnish, optional)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat33g165% |
| Trans Fat1.5g |
| Cholesterol275mg92% |
| Sodium1100mg46% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber4g16% |
| Sugars76g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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