Peppermint Bark Cheesecake Brownie

BEYOND FROSTING
15Ingredients
4Hours
640Calories

Ingredients

US|METRIC
  • 1 box brownie mix (fudgy chocolate, 19.9oz box)
  • oil
  • eggs
  • 1 tablespoon cold water
  • 1 teaspoon gelatin
  • 6 ounces white chocolate
  • 1 cup heavy whipping cream (divided)
  • 1/4 cup powdered sugar
  • 4 ounces cream cheese
  • 1/4 teaspoon peppermint extract
  • 1/2 cup baking chips (peppermint)
  • hot fudge sauce (for garnish)
  • 12 peppermint (Andes, Crunch Thins for garnish)
  • 1 cup heavy whipping cream
  • 1/4 cup hot chocolate powder (about 2 packets)
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    NutritionView More

    640Calories
    Sodium12% DV280mg
    Fat65% DV42g
    Protein14% DV7g
    Carbs22% DV65g
    Fiber0% DV0g
    Calories640Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol115mg38%
    Sodium280mg12%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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