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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. white chocolate (good quality, finely chopped)
- 30 peppermint candies (red and white striped hard, coarsely crushed, about 6 oz.)
- 8 oz. semisweet chocolate (or good quality bittersweet, finely chopped)
- 5 Tbsp. whipping cream
- 4 drops peppermint (essential oil, or 3/4 t. peppermint extract)
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