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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. sirloin tip (venison, rolled top round, bottom round or rump roast)
- 1 Tbsp. vegetable oil
- cracked black pepper (coarsely)
- 8 slices bacon
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Potassium
| Calories290Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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