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Ingredients
US|METRIC
4 SERVINGS
- 1 7/8 lb. turkey tenderloin (or 30 ounces)
- 1/4 cup olive oil
- 1 Tbsp. chicken bouillon
- 1 1/2 tsp. cracked pepper
- 1 tsp. Herbs de Provence (optional)
- 1 tsp. garlic powder (roasted)
- 1 pkg. gravy mix (Southeastern Mills Peppered, 4.5 ounces)
- 3 cups water (cold or lukewarm)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium410mg17% |
| Potassium640mg18% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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