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11Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tuna
- 2 Tbsp. crushed black pepper
- 1/2 tsp. salt
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1/2 cup cream
- 1 Tbsp. Dijon mustard
- 1/2 cup broth
- 1 tsp. garlic (crushed)
- 1/2 lemon juiced
- 1/2 lemon zest
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium520mg22% |
| Potassium670mg19% |
| Protein54g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A110% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ana a year ago
I overcooked it so it was a bit dry but worth making it again. The sauce was too thin, definitely needs to be thicker. The instructions didn’t say to simmer if you want it thicker. It was noted in the blog comments. It should be an option noted in the recipe as I didn’t see that option until I went back to read it to figure out why the sauce was a milk-like texture. Pai didn't like the sauce and agreed that it was overcooked. I will make it again for me!