Peppered Ribeyes Recipe | Yummly
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Peppered Ribeyes

PLAIN CHICKEN(1)
Ayumi Mo: "Did not think I was going to love it because of a…" Read More
9Ingredients
73Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon ground pepper
  • 1 1/2 teaspoons lemon pepper
  • 1 1/2 teaspoons ground red pepper
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons salt
  • 4 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried parsley
  • 2 tablespoons olive oil
  • 2 ribeye steaks (1.5-inch thick boneless)
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    NutritionView More

    460Calories
    Sodium40% DV970mg
    Fat54% DV35g
    Protein59% DV30g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories460Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium970mg40%
    Potassium500mg14%
    Protein30g59%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ayumi Mo 8 months ago
    Did not think I was going to love it because of all the thyme I used in the steak. (Had ground thyme, not dried thyme flakes) Turned out so yummy. Made some extra rub for next steaks!!!

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