Peppered Pork Tenderloin Recipe | Yummly

Peppered Pork Tenderloin

Jeannette Affolder: "This very simple recipe is my new go to for pork…" Read More
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Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered peas to Rosemary Potatoes with Caramelized Onion and Asparagus Vinaigrette.


  • 1 pork tenderloin (about 1 pound)
  • 2 teaspoons lemon pepper
  • 1/2 teaspoon cayenne (OR pepper blend seasoning)
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    1. Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 20-27 minutes, until internal temperature on a thermometer reads 145 degrees F. Let roast rest for 5 minutes before slicing to serve.
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    Jeannette Affolder 2 months ago
    This very simple recipe is my new go to for pork tenderloin! It turned out flavorful, tender, and perfectly cooked!
    Mary 2 months ago
    Very good. Quick and easy and the cayenne gave it a little kick. I added Trader Joe’s umami. The pork was moist but cooked at 25 minutes.
    Aria B. a year ago
    just rating the cook time. did 25 min. came out perfect.