Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
A simple grilled pork roast dressed with a fruit salsa is an easy answer to summer dinner. Any leftover salsa is great on pork sandwiches. Serve with green beans in a mustard vinaigrette, Beet, Walnut and Blue Cheese Salad and warm cornbread.
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork loin roast, boneless
- 2 Tbsp. black pepper (coarsely ground)
- 2 tsp. garlic salt
- 1/3 cup onion (chopped)
- 1/3 cup green bell pepper (chopped)
- 2 Tbsp. jalapeno chile (minced*)
- 1/3 cup dried cherries (chopped)
- 1/3 cup cherry jam (red)
- 1 1/2 Tbsp. vinegar
- 2 Tbsp. cilantro (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45-60 minutes (20 minutes per pound, until internal temperature reads 145 degrees F. Let roast rest for 10 minutes before slicing.
- Meanwhile make the cherry salsa, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).
- Arrange sliced pork on a serving platter; dress with Cherry Salsa.
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium115mg5% |
| Potassium900mg26% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes