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Peppered Fillet Of Beef With Grilled Artichoke Salad
BBC GOOD FOOD8Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 fillets steaks (about 140g each)
- 1 Tbsp. peppercorn (dried pink, crushed with a rolling pin)
- 1 Tbsp. olive oil (plus a drizzle)
- 250 grams artichoke hearts (grilled baby, drained and halved if whole)
- 85 grams salad leaves (mixed)
- 100 grams peppers (grilled)
- 10 tomatoes (SunBlush)
- balsamic vinegar (look for a good one, aged for about four years)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium2500mg71% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber32g128% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C170% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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