Peppered Carrot Salad Recipe | Yummly

Peppered Carrot Salad

PORK
7Ingredients
20Minutes
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Ingredients

US|METRIC
  • 4 large carrots (pared)
  • 1 quart water
  • 1 tablespoon olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon black pepper (cracked)
  • 1/8 teaspoon nutmeg
  • salt (to taste)
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    Directions

    1. Cut carrots into julienne pieces. Boil carrots in 1 quart water about 2 minutes, until crisp-tender. Toss carrot sticks gently with oil, vinegar, pepper, nutmeg and salt. Cover and refrigerate overnight, if desired. Serve cool or at room temperature.
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