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Peppercorn and Garlic Pork Tenderloin with Ricotta Herb Polenta
MOMMY'S HOME COOKING12Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 peppercorn (Smithfield®, & Garlic Pork Tenderloin)
- 2 Tbsp. olive oil (optional)
- crushed red pepper flakes (optional)
- 3 cups chicken broth
- 1 cup instant polenta
- 3 Tbsp. unsalted butter
- salt
- pepper
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup ricotta cheese (I used whole milk)
- 1 handful basil leaves (minced)
- 1 handful parsley leaves (minced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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