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Peppercorn and Coffee Rubbed Flank Steak
FOODYSCHMOODY5Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1 Tbsp. whole peppercorns
- 2 Tbsp. ground coffee
- 1 tsp. kosher salt
- 2 tsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium720mg30% |
| Potassium770mg22% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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